Apple Mint
The herb known as apple mint gets its name from its fruity flavour. Also called woolly mint, this hybrid plant, scientifically named mentha x villosa, is a cross between green mint and round-leaved mint.
Apple mint thrives in consistently moist conditions and can grow well in various soil types, with rich soil being ideal. It is a popular choice for container gardening among many enthusiasts.
The flowers of apple mint form in clusters on spikes measuring 4 to 9 cm (1.6 to 3.5 in) in length, with multiple whorls of white or pinkish blooms. Apple mint typically blooms in the middle to late summer months.
Chocolate Mint
Chocolate mint leaves smell and taste like mint and chocolate. This special herb comes from the spearmint family and has a purple stem with green leaves.
Chocolate Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste
Basil Mint
Basil all year round – perfect pesto
A hardy perennial that is the Basil you have when you don’t have any Basil.
Basil mint, also known as Mentha x piperita citrata, is a hybrid mint variety that combines the flavours of basil and mint. It is characterised by its aromatic leaves that emit a sweet and slightly spicy fragrance. Basil mint is commonly used in culinary applications to add a unique twist to dishes, such as salads, desserts, and beverages.
In terms of growing conditions, basil mint thrives in well-draining soil and prefers full sun to partial shade. It is a relatively low-maintenance plant that requires regular watering to keep the soil consistently moist but not waterlogged. Pruning the plant regularly can help promote healthy growth and prevent it from becoming too leggy.
Overall, basil mint is a versatile herb that can be a flavourful addition to your garden and culinary creations.
All Mints
To prevent overcrowding, it is recommended to regularly divide mint plants when grown in limited spaces.
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